1/2 lb. ground pork
1/4 c. flour
1 can chicken noodle soup without MSG
1 c. shredded white cheddar cheese
1/2 t. chives
1/4 t. celery salt
1/8 t. paprika
1/2 bag tater tots
2 fresh eggs, beaten
optional, french fried onions
Side: Green beans
Using an 8" x 8" pan, fill the bottom with the tater tots - pretty much half a standard bag. The tots can be frozen or thawed - it's a small dish and cooks well. Break the eggs into a cup or bowl and scramble well and then pour over the potatoes and mix. Now take your pan with the mix and pour it over the tot & egg mixture. If desired, you can add french fried onions. We love them in our family.
Bake at 325 for 45-50 minutes.
We served it this time with some green bean that we froze from this summer.
Here it is, ready to eat ... I couldn't get the picture soon enough. Everyone was ready to eat!
All the ingredients that are bold in the list are things that we grew here at Willows Edge Farm this last year.