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| Don't ever toss your pan drippings or the carcass! They make for exceptional broth and soup base. Take your drippings and carcass and toss it in the largest pot you can find (OK, within reason) and add some chopped carrots, onions, celery and 1/2 cup apple cider vinegar (it helps pull the minerals out of the bones but leaves no flavor behind) and let it simmer for 6-24 hours. Strain and you can either can the broth or freeze it. It is amazing! Chicken noodles soup anyone? | |||
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We are a diversified micro farm with a new location just outside of Boise, Idaho. Come learn about us, the Norwegian Fjord horses, the Irish Dexter cattle, Jacob sheep and more about all we do here on the farm ... loving farm life! We believe YOU can farm too - join with us today!
3/13/13
Roast Chicken or Turkey Broth
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Oh my how I love this stuff!
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