I was actually looking for a way to get rid of some leftover cottage cheese and found a recipe from Whole Foods that I just had to try. I did modify it a bit to suit what I had on hand, so I'm posting my recipe below.
Photo credit rcstanley
Being picky eaters, I did NOT tell them what was in it. I just mentioned I wanted to try a new recipes and that alone brought out tears. Sheesh.
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar 3 eggs
1/2 cup cottage cheese
1/2 cup almond milk, vanilla flavor
2 tablespoons olive oil, extra light
Coconut oil for the pan
I use 1 teaspoon coconut oil for each pan of pancakes.Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total.
I offered this with whipped butter, Maple Cream and maple syrup (both from Paul Bunyan's, that I've been raving about lately) and they got to choose. I had mine with just the butter and really it was wonderful.
You need to try this recipe! Let me know what you think.