11/25/13

Chicken Fried Steak


A few weeks ago we processed our first cow in Idaho and one of our first meals was Chicken Fried Steak. We had NO leftovers as even the pickiest eater loved it. I'm going to think that my cooking had something to do with it, but I'm pretty sure the grass fed & finished beef made a statement all it's own.

Looking for some amazing, grass fed beef? Contact Corinne to be put on the waiting list for next year's harvest!

Coming later this week are freshly harvested, pastured turkeys for the most amazing Thanksgiving dinner ever.
 

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